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Opened in the summer of 2012, Epoca Steak House and Wine Bar has grown incredibly popular with tourists and locals alike.
The menu, curated by renowned Swiss chef Jakob Hausmann, features delicious flavoured sauces, spices and impeccably served wine to complement every dish. The restaurant`s piece de resistance is beef on a host stone (preheated for three hours in a special oven), wich is prepared right in front of you.
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.